MEAT SELECTIONS / CARNES SELECCIONADAS

Grilled T - Bone Steak / BISTEC-T-BONE 19.95
Argentine Grilled Steak / CHURRASCOARGENTINO 19.95
Special Ramirez Steak (Cream, Mushrooms, Onions & Demi Glace Sauce) / BISTEC RAMIREZ ESPECIAL / Crema, Hongos, Cebollay Salsa Demi Glace 12.95
Three Meat (Liver, Beef & Grill Chicken Breast) / TRIO DE CARNE
(Higado, Bistecy Pechuga de Polio a la Parrilla)		 12.95
Fricassee Goat / CHIVO O CABRITO EN FRICASE 9.95
Breaded Steak / BISTEC EMPANIZADO 9.95
Pepper Steak (onions & Green Peppers) /
BISTEC SALTEADO Cebollay Pimiento Verdes 		10.95
Beefsteak with Fried Eggs / BISTEC A CABALLO CON 2 HUEVOS 10.95
Steak in Creole sauce / BISTEC EN SALSA CRIOLLA 11.95
Salsa de Jalapenoy Tortilla Mexican Steak flalapeno Sauce & Tortilla) / BISTEC A LA MEXICANA 10.95
Steak with Onions / BISTEC ENCEBOLLADO 12.95
Ox Tail Stew / RABITO GUISADO 9.95
Grilled Beefsteak / BISTEC ENCEBOLLADO A LA PARRILLA 9.95
Beef stew / CARNE DE RES GUISADA 8.95
Sautéed Beef Liver Steak / HIGADO SALTEADO 8.95

All the above Plates are served with Rice & Beans or Fried Green or Yellow Plantains & salad or French Fries & Salad or Baked Potato & Salad or Rice with Pigeon

Todos estos Platos se sirven con: Arrozy Habichuelas o tostonesy Ensalada o Maduroy Ensalada o Papas Fritasy Ensalada o Papas al Hornoy Ensalada, o Arroz con Gandules